One of the biggest factors for success or failure of your frozen dessert shop is the employees that you hire. Nothing else can have such a positive or negative influence on your customers and their experience once they enter your store. At Sentry Equipment, we've consulted with hundreds of business owners on this topic alone and after years of bestowing this knowledge on them we're sharing our guideline of how to hire and train employees for your frozen dessert shop. Watch the video for more.
One of the biggest factor you have to look at when it comes hiring employees is actually "yourself" or your shop. If your shop does not have the right atmosphere or right culture then hiring employees will do little to help you succeed. To know if your shop has the right culture in place or any culture at all, you can ask yourself a series of questions to determine whether you should move forward with hiring someone. If you're not sure you have a culture or not sure you're presenting the right one then don't fret, developing this is one of the best parts of owning your own frozen dessert business. What's more, we've consulted with dozens of shop owners to develop their store culture, so don't hesitate.
