Floor Plan
|
Whether it
be a new store or changes to your existing
store, the look, flow and function of the spot
is very important. At Sentry, we will take your
ideas and our knowledge and create the best
possible layout for your store. Not only can our computer scale drawings be used as specifications for your contractors, but many times they can be used to obtain permits and building approvals.
|

*Click image
to enlarge |
Menu Selection
|
We will
help you create your menu: From prices, to
products, to portions.
We will assist in designing, not only the best
menu, but the most profitable too.
Menu Training
So you know what's on your menu and you know
what you are charging, but how do you actually
make these menu items? Don't worry, we will
teach you. The Sentry Equipment team will come
in and work with you and your staff on the
production of every single item on your menu.
We will make sure that your team knows how to
make your menu items the right way, ensuring
consistency and portion control every time. You
would be surprised what that can do to your
profit at season's end.
|

*Click image
to enlarge |
Suppliers
We will set you up with all the necessary suppliers for
all the products you need.
Business of Frozen Treats
We will help you figure the entire start up cost,
breakeven analysis, & cash flow projections for your
store. We can even work with you on a business plan for
any financing you may need.
Concept Design
We’ve had plenty of customers first come to us knowing
they want to do something, but not knowing what
‘something’ was. Not a problem. We’ll sit with you and
take your ideas and develop the best and most profitable
concept possible.
Future consulting
We can help you analyze your season and/or brainstorm
new ideas and products. Before, during, and after the
sale: We are always just a phone call away.
|