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Testimonials |
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Tubby's Ice Cream
Wrangleboro Consumer Square Mays Landing,
NJ 08330
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Phyllis, Ruth, Bruce and John would like to thank Bob Romarino and Sentry Equipment for all the effort and support that they gave in helping realize the ideas and concepts of Tubby’s. It was a pleasure working with Sentry. Their knowledge of the industry was vast. Bob and Sentry’s willingness to go the extra mile in helping with all aspects of the setup enabled us, the owners, to better understand and appreciate the business. Most importantly, their tenacity in wanting us to succeed was appreciated. Bob and Sentry held our hands throughout the entire process. They were never to busy to take a call or if need be, lend a hand. As owners of current or previous businesses, we have all worked with many individuals and many companies. By far, Bob and Sentry has been the most responsive and helpful. We at Tubby’s feel honored to call them friends.
Phyllis, Ruth, Bruce and John |
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Testimonials |
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Carole's Custard
1674 Route 83
South Dennis, 08245 |
We have been in business for over 20 years and through the years we have tried different equipment. Let us say that once we came in contact with Sentry and their Electro Freeze equipment, there was no turning back. The single thing about Sentry that impressed us the most is their honesty. Sentry’s integrity is beyond reproach. Yes, they are in business to make sales, but the customer always comes first. They will never steer you wrong or sell you something needlessly, and they are always readily available for any questions you may have. Everyone at Sentry is very professional and treat customers with the utmost respect. Sentry’s service is terrific. Equipment always breaks down at the most inconvenient time, but they always make a supreme effort to get to you ASAP. What more could you ask!!
The Lacys—Ken, Carole & Carole |
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Testimonials |
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Lloyd's Country Custard |
Lloyd's Country Custard
2212 Ocean Heights Avenue
Bargaintown, NJ 08232
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This past season, Lloyd’s Country Custard held a charity event for Alex’s Lemonade Stand. The highlight of the event was a 50 foot 7 inch sundae that made the Guinness Book of World Records as the longest ice cream sundae ever made! Here is what the owner, Erna Lloyd, had to say about the Electro Freeze Machines that helped make this record setting sundae.
Erna Lloyd |
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Alex's Lemonade |
Thank you so much for your support for “Alex’s Lemonade.” It was a really big event, about 500 people showed up. The 2 Electro Freeze machines from Sentry kept up with the demand. We put soft serve on the bottom, then topped it with hard ice cream, whipped cream, cherries, walnuts and jimmies. It was 50 ft. 7 inches long! It made front page news in all the papers. I would never buy anything but an Electro Freeze machine from Sentry. Can you imagine what would have happened if the ice cream machine broke. Their would have been a lot of disappointed families. Thank you again for selling us only the best!! In a time period of about 2 hours, your machines were tip top! |
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Customer
Testimonials |
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Aldo’s Water Ice
2637 Ontario St.
Philadelphia, PA 19134
215-288-4910 |
We have
been dealing with Sentry Equipment for over
18 years. We use Electro Freeze batch
machines, the Freedom 360 soft serve machine
and the Arctic Swirl machine. Sentry’s
service
and the equipment dependability are second
to none. Sentry
will never sell you a machine you don’t
need. I have developed
a great personal and business relationship
with both Bob and Andy and I would invite
these gentlemen to my dinner table.
I owe my business success to Sentry
Equipment.
Dennis Raffa |
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Customer
Testimonials |
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Cone E Island Homemade
Ice Cream & Water Ice
386 White Horse Pike
Atco Plaza
Atco, NJ 08004 |
Thinking about opening an Ice Cream Shoppe?
One phone
call does it all.
Call Sentry
Equipment. Their knowledge, expertise and
superior customer service is all you will
need to get started
in this exciting industry. From store design
thru making of product (should you be
interested in going that route),
Sentry is there every step of the way.
Cathy and I made
that phone call which lead to a 4 ˝ hour
meeting with Bob from Sentry on a Saturday
morning, and
here we are now going in to our 5th year at
Cone E Island
and it only keeps getting better.
Also, their yearly
Ice Cream show is full of new ideas,
seminars, and vendors well worth your time
each year.
To all of Sentry,
thank you from the bottom of our hearts.
Cone E Island would not be the success it is
today with
out you! We came to you on that Saturday
morning knowing
nothing about the Ice Cream industry and you
taught us everything that we know today.
Thank you for all your help
and your friendship.
Tony & Cathy Siedlecki
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