Pizza shops are usually an extremely profitable businesses in any market. Yet despite their potential, many pizza shop owners struggle to make a profit month after month. Little do most owners know that by incorporating a few new procedures and giving up a small amount of counter space they could easily generate more profit every month.
Many pizza shop owners throughout New Jersey, Pennsylvania, Delaware, New York and Maryland call us at Sentry Equipment to help them streamline their operations and look for ways to increase profits. Most often an owner may know something is amiss but may not know specifically what is missing. Sentry Equipment has helped hundreds of pizza shop owners deliver higher profits. Let Sentry learn a little bit more about your business to see if one of their machines is a fit for your business. The beauty about one of our machines is that all we need is a small amount of space.
The concept that works best for a pizza shop, without question, is milkshakes. If you're not offering milkshakes at your pizza shop, you're losing money. But don't be fooled into thinking that just offering milkshakes is going to solve your problems. They won't, especially if you don't know how to do it. In order for milkshakes to be a profit center you need to have the right processes and equipment in place. Though most pizza shops have hard ice cream available, it's inefficient to make shakes from because it takes to much effort and takes too long - your employees hate it every time someone orders a shake. Improve that process with one of our CS700 machines and you now have an efficient frozen dessert machine that efficiently and easily produces shakes all day and all night. Our machines take the labor intensive process of making a milkshake out of the hands of the employee leaving them time to tackle other important tasks. Remember, milkshakes can be sold for any price point and the creations you can make with them is almost endless.
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