In addition to our line, the complete spectrum of local vendors will be on hand featuring their full line of products and services.  Everything you need to be a success in the frozen treat business will be featured under one roof.

Come join us this and help make this year’s Open House our best yet!  No RSVP is needed for the Open House, but if you would like to call and let us know you will be attending, we’ll have a name badge ready!

Also, feel free to click on our seminar page for more information on our complimentary seminars taking place the hour before each Open House day.

We’d love to have you at our 2008 Open House! Come see all our Electro Freeze equipment, meet the local vendors, and best of all, enjoy the best ice cream, water ice, and frozen treats around.
 

Sentry Equipment’s Ice Cream Academy is back for 2008!   Did you miss our last year's Ice Cream Academy?  If so, don't worry because these invaluable seminars are back.  Learn from the experts at Sentry Equipment.  Here is our 2008 Academy schedule dates and topics: 

September 23rd, 2008:  Starting a frozen dessert business

This in depth course deals with all aspects of starting a frozen dessert business.  From the search for a location to the training of employees, this one day Academy will give you all the tools you need to start your business the right way. 

September 24th, 2008:  Batching for Beginners

Have you been thinking of making your own Italian Water ice and/or Ice Cream?  Are you currently buying wholesale product?   Have you just always wondered about the batching process and how these products are made?  This one day Academy is perfect for the batching novice and not only deals with the beginning basics, but will give you information to help you decide if batching is right for your operation. 

October 14th, 2008:  Adding new products to better your bottom line

You have the same products every year.  Small wonder that your profits are the same too!  This one day Academy will show you how to add products and procedures to better your bottom line.  We will show you the hot product trends coming up and analyze your store and different things you can do and products you can add to stimulate your profits. 

October 15th, 2008:  Batching for All

This one day Academy is a more advanced version of our Batching for Beginners.  Designed more for the experienced batch operator, we will deal with more techniques, new recipes, product trends and handle all aspects that come up during batch production. 

To sign up for any of our 2008 Ice Cream Academies, simply call Rob Romarino at 800-853-8026.   The registration fee is $200 for one day and $300 if you would like to attend two days.  Payment is required in advance at the time of registration.  However, the fee can also be used against the purchase of new equipment for up to one year!   Space is limited so please call as soon as possible if you would like to attend. 

 Take a look at some pictures from our previous Ice Cream Academies!