October 8th through October 16th, 2026

ALL ATTENDEES RECEIVE

$1000 New Equipment Credit

$200 Parts Credit

• Optimizing Your Equipment: Learn about the best equipment for your specific operation and the profit potential of adding or upgrading machinery.
• Creating New Profit Centers: Explore how to develop new dessert offerings that boost your bottom line.
• Starting or Expanding Your Business: Get expert guidance on opening a new ice cream or water ice business, or on expanding your existing one.
• Cost-Effective Solutions: Understand the financial implications of wholesale versus homemade tubs and pans.