A Pressurized, 2-flavor twist machine that provides a high-quality product for any establishment that doesn't require high volume.
Provides increased capacity, reliability and efficiency.
(VQM) Monitors temperature and consistency to provide a superior product.
The highest capacity freezer on the market today. It’s an extreme-volume, 2-flavor soft serve ice cream machine perfect for serving tons of product.
This pressurized machine consistently produces quality, smooth and creamy high and low fat products like ice cream, custard, yogurt and sorbets, and capable of high end cake and novelty production.
(VQM) to streamline your business. Just some of the things that make the Genesis VQM System so special, and set it apart from other soft serve freezers.
Superior Low-Temperature Refrigeration System provides the best in class production and product quality.
This pressurized, 9-flavor soft serve machine delivers valuable menu flexibility in a small footprint.
By fully incorporating the flavor in every bite of soft serve, this freezer produces the highest-quality, most consistent, and profitable product you can serve.
The easy-to-operate features include: quick connections for vendor syrup bottles, easy syrup adjustments, and no complicated attachments. This machine is perfect for high-volume product and stores.
These slimline soft serve machines produce the best tasting highest quality frozen dessert.
Offer your guests smooth creamy consistent yogurt, ice
cream, custard or sorbet!
The 22” wide footprint allows for more units in a smaller space.
The perfect yogurt shop freezer is great for adding flavors to ice cream shops, too! Great for QSRs, retirement villages, and hospital cafeterias.
These slimline soft serve machines produce the best tasting gravity-fed frozen desserts…smooth, creamy, and consistent yogurt, ice cream, or sorbet!
The 22” wide footprint allows for more units in a smaller space.
The SLX500 is the perfect yogurt shop freezer and is great for adding flavors to ice cream shops, too! Great for QSRs, retirement villages, and hospital cafeterias.
Polymer, long-wearing non-reversible blades offer lower maintenance costs and better product quality.
This high-volume, single-flavor counter model soft serve freezer is easy to operate and simple to clean.
The 22” wide footprint allows for more units in a smaller space.
The SLX 400C is perfect for yogurt shops and great for restaurants, college cafeterias, retirement villages, and hospital cafeterias.
Polymer, long-wearing parts offer lower maintenance costs and better product quality.
Prevents the mess and eliminates waste.
Single Barrel High-Capacity Pressurized Soft Serve Freezer
Quick-serve and high-volume restaurants, amusement parks, frozen treat shops.
For businesses focused on speed of service, seamless operations, and maximizing output.
Delivers premium ice cream, custard, and frozen yogurt, even with high butterfat mixes.
1001 Lower Landing Road
606 Commerce Center
Blackwood, NJ 08012
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