Milkshakes are one of the most profitable items any type of restaurant can offer to it's customers. It's important to have a quality piece of equipment that is easy to use and just as easy to clean and maintain.
In this video Rob Romarino shows you how to disassemble and reassemble the Electro Freeze CS700 Countertop Milkshake Machine.
Learn how to do a complete cleaning of an Electro Freeze pressurized machine. This in five part video training is a great place to learn about cleaning any pressurized piece of equipment from Electro Freeze.
In this five part video series Sentry demonstrates how to reassemble and prime the pressurized soft serve machine we just disassembled and cleaned.
Learn how the Electro Freeze pressurized pump hose system works inside of your Electro Freeze machines.
Rob Romarino discusses the fundamental operations of the Genesis control board along with some of the additional bells & whistles you may not have known about.
Get more inside information on the frozen dessert industry and valuable 3 tips when it comes to running a successful frozen dessert store or franchise. In each video Rob Romarino discusses new and proven ideas and tips for anyone in the frozen dessert industry. If you're looking to open a frozen dessert store or franchise then this is the place to start.