Milkshakes are one of the most profitable items any type of restaurant can offer to it's customers. It's important to have a quality piece of equipment that is easy to use and just as easy to clean and maintain.
In this video Rob Romarino shows you how to disassemble and reassemble the Electro Freeze CS700 Countertop Milkshake Machine.
Angelo D'Ambrosio walks us through taking out, disassembling, reassembling and putting back in the hose assembly unit for the Electro Freeze GES 5099.
Learn how to flush, clean and sanitize a gravity soft serve machine in this training series with Rob Romarino.
Learn how to do a complete cleaning of an Electro Freeze pressurized machine. This in five part video training is a great place to learn about cleaning any pressurized piece of equipment from Electro Freeze.
In this five part video series Sentry demonstrates how to reassemble and prime the pressurized soft serve machine we just disassembled and cleaned.
Learn how the Electro Freeze pressurized pump hose system works inside of your Electro Freeze machines.
Angelo D'Ambrosia shows you how to clean, disassemble and reassemble the premier batch machine on the Market.
GES 5400 Pump Hose Installation and Re-install
Learn how to take the Electro Freeze GES 5400 pump hoses out, clean them and re-install them in the machine.
Rob Romarino discusses the fundamental operations of the Genesis control board along with some of the additional bells & whistles you may not have known about.
We carry a full line of frozen dessert equipment to meet all your demands in the frozen dessert industry. Whether you're an ice cream shop, cafe, restaurant, diner, buffet or bar...we can help you increase profits.