Milkshakes are one of the most profitable items any type of restaurant can offer to it's customers. It's important to have a quality piece of equipment that is easy to use and just as easy to clean and maintain.
In this video Rob Romarino shows you how to disassemble and reassemble the Electro Freeze CS700 Countertop Milkshake Machine.
Learn how to do a complete cleaning of an Electro Freeze pressurized machine. This in five part video training is a great place to learn about cleaning any pressurized piece of equipment from Electro Freeze.
In this five part video series Sentry demonstrates how to reassemble and prime the pressurized soft serve machine we just disassembled and cleaned.
Learn how the Electro Freeze pressurized pump hose system works inside of your Electro Freeze machines.
Learn how to take the Electro Freeze GES 5400 pump hoses out, clean them and re-install them in the machine.
Get more inside information on the frozen dessert industry and valuable 3 tips when it comes to running a successful frozen dessert store or franchise. In each video Rob Romarino discusses new and proven ideas and tips for anyone in the frozen dessert industry. If you're looking to open a frozen dessert store or franchise then this is the place to start.
We carry a full line of frozen dessert equipment to meet all your demands in the frozen dessert industry. Whether you're an ice cream shop, cafe, restaurant, diner, buffet or bar...we can help you increase profits.