Start An Ice Cream Business

There are a lot factors that go into the operation of an ice cream store and when opening an ice cream store, those factors are doubled or tripled. A lot of people come to us and say they want to open an ice cream store or frozen dessert shop. What they don't know is everything else. They only know they have this idea. Well, an idea is great place to start but to make it a reality you're going to need to dive into your idea a little more and get some solid facts and numbers.

The first part of opening an ice cream business is creating a vision. You have to know what kind of ice cream business you want to operate and run. What are you going to sell? Is it going to be a walk-up or a sit-down shop. Is it going to be self-serve charged by weight or will you charge by product. There are a lot factors you need to figure out. You can do a ton of research on your own or you can reach out to us to help make it a true reality.

Location is everything if you're thinking about opening an ice cream shop. You need a location that has some type of traffic whether that be foot traffic, car traffic or inside a strip mall. What's more, your location needs to align with your vision and concept of the store. And that works in reverse too. Your vision and concept for your store need to meet the right requirements of the location. 

Financing your ice cream store means you might need to sacrifice in some areas. You need to be realistic when looking at the numbers. Not only are you looking at opening costs but you need to consider what happens after you open the store. Will you have enough capital to keep the store going in the winter months or to pay employees when times are slow?

 Click here to see part two.