Can add profitability to any store or restaurant. These small footprint, high capacity machines help you make authentic frozen desserts and frozen cocktails for a wide variety of consumers. These are high profit items you can add to your store because the ingredients are so cheap. This can relate to a high profit margin depending on how much you charge.
One of the most reliable slush and frozen cocktail machine on the market today which is used by the biggest and most successful franchises across the U.S. is the Electro Freeze 812. This high capacity slush freezer can turn out a consistent product in high volume situations. There's a reason the most successful restaurants and franchises choose this product.
Electro Freeze 812 High Capacity Freezer offers superior engineering, sturdy construction, quality craftsmanship and dependable, reliable performance.
The superior engineering of this machine offers:
A product monitoring system (a PMS) which ensures a consistently mixed smooth frozen product on every pour.
A durable and long lasting scraper blade that assures a smooth, consistent mix of frozen product every time the machine is used.
An option to serve by the drink or pitcher. The Electro Freeze model 812 has the unique ability to dispense large volumes in a short period of time.
The helpful mix level indicator (MLI) flashes to remind the operator when to add mix. This ensures a quality product every time and is a convenient option for the operator just in case things are hectic in the restaurant.
Helps to add to your profits. The sale of frozen beverages offers any restaurant or frozen dessert shop the potential to make huge profits. With the cost of ingredients being minimal and the ability to charge a higher premiums for this product, the return on your investment is huge.
Slush and frozen cocktail machines such as the Electro Freeze 812 will can help mix a variety of frozen cocktail drinks such as pina coladas, margaritas and daiquiris'. In fact, this machine will allow you to experiment with your own combinations and come up with your own unique flavors and recipes to serve to your customers.
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