Frozen Dessert Success

2023 Spring Open House

Posted by Robert Romarino

Dec 23, 2022 1:30:00 PM

Help make 2023 your best year ever. This is your official invite to our 2023 Spring Open House at Sentry Equipment. This year's event will be private appointments only from March 1st to March 15th, 2023. You can book a two-hour private appointment with one of our industry-leading experts.

While on-site you can see all of our equipment in action whether you're interested in:2023 Spring Open House-1

  • soft serve
  • batch freezers
  • milkshakes
  • slush
  • frozen cocktails.
  • Italian Ice
  • Ice Cream
  • Gelato

We offer discounts on all equipment purchases made during the event. Plus, you'll get access to special parts pricing/discounts just for attending.

Whatever frozen product you're looking to add to your ice cream shop or restaurant, we have the equipment for it.

2023 Sentry Equipment Spring Open House

This is an opportunity to brainstorm about your business and learn about area suppliers and vendors, and how they can help your business. More importantly, we'll be able to spend some time together and learn about your business. Whether you're looking for some fresh ideas, looking to add a product or piece of equipment to your existing business, or you're looking to start a brand new business, we'll be able to help you evaluate new opportunities and profits.




These one-on-one consultations will teach you valuable lessons and industry insider tips on many aspects of the frozen dessert industry, including but not limited to:
  • Business consultations on creating profit centers.
  • Marketing Strategies and advertising tips.
  • Trends in flavors and novelty production.
  • Ice cream, gelato, and soft-serve production.
  • Hands-on equipment demonstrations.
  • Soft serve, milkshake, slush, adult beverage productions.

    2023 Sentry Equipment Spring Open House
This is your opportunity to talk with the industry-leading experts to pick their brains on some of the following topics: 
  • What is the best type of equipment for my operation?
  • What is the profit and operational potential of added equipment?
  • Why and how do I know I need an upgrade?
  • How can I create a new dessert profit center for my business?
  • How do I begin starting to open an ice cream or water ice business?
  • What is the cost of wholesale tubs or pans VS homemade tubs and pans?

Topics: Events, Fozen Dessert Equipment Introduction, Equipment Introduction, Business Startuo, open house