Frozen Dessert Success - Blog by Sentry Equipment

What's New In 2015.... Besides Your Menu?

Posted by Doug Lang

Feb 20, 2015 3:42:27 PM

New Year’s has come and gone. In fact, January has come and gone! Now it’s time to get down to serious business. What are you going to do to separate your FUZIONATEfrozen dessert business from your competitors? It should be a question that all businesses ask themselves all year long, but the dawn of a new year is usually when it comes into focus.   If you do the same things as last year with the same menu, prices, and products than why would your bottom line be any different? The answer is it won’t, and all businesses should look to build on the previous year. But don’t fret, Sentry Equipment and Electro Freeze® have a few ideas to help kick start your 2015. 

For over 30 years Sentry Equipment has been the leading distributor of Electro Freeze® frozen dessert equipment. From top to bottom, we handle the sales, service, parts, and marketing for all equipment offered. Electro Freeze has been in the frozen treat machine business for over 75 years. No matter your product of choice – ice cream, frozen yogurt, gelato, Italian ice, milkshakes, frozen cocktails – or volume of business, there’s a model to match your business. Electro Freeze® invented the pressurized soft serve machine, and twist feature, and provide the simplest, most efficient machines on the market today. Recently, Electro Freeze has raised the bar again, combining old school product with new school technology, by introducing: Sweet Choice™ Featuring FUZIONATE™ 44RMTFB, the first fully integrated 9-FLAVOR soft serve machine; and CS705 Gravity Shake Freezer – 5 FLAVORS, NO CO₂ tank. 

The FUZIONATE 44RMTFB and CS705 both provide multiple flavor options in one, space-saving footprint. They have quick connections for syrup bottles, easy adjustments, and no complicated attachments. Easy to operate, clean and maintain - all features you’ve come to expect from Electro Freeze. You also get their exclusive auger design in both machines to ensure product quality and consistency. Simple flavor change outs make seasonal menu changes efficient and profitable, and changing from flavor to flavor while dispensing couldn’t be easier – simply press a button! By minimizing the steps necessary to provide customers with consistent, superior frozen products, you maximize your productivity and profitability. 

FUZIONATE™….. 9 FLAVORS….1 MACHINE…. NO LIMITS

The real innovation of Electro Freeze’s® FUZIONATE™ 44RMTFB is being able to offer 9 flavors of delicious soft serve in one machine. Do it all by simply pressing a single button with no mixing or expensive add-ons. You will immediately add maximum menu flexibility and offer choices that distinguish your operation and help to drive sales. FUZIONATE™ technology gives you the choice of NINE flavors that are not just tipped, but fully incorporated into each and every delicious bite! 

The 44RMTFB 9-Flavor Soft Serve Machine uses Electro Freeze’s® patented mix transfer pressurized system, the simplest and most reliable available. It pumps product directly from bags or mix containers to produce the best possible frozen dessert product each time. There's room to store (8) 32oz. syrup containers in the bottom refrigeration cabinet, and an Energy Conversation Mode that holds product at a safe temperature, while reducing energy costs when the establishment is closed. Self-closing spigots to prevent mess and eliminate waste come standard. All of these features make Electro Freeze’s® FUZIONATE™ 44RMTFB the machine for new ventures into the world of frozen desserts, or current high volume establishments wanting to serve the best flavored soft serve, frozen yogurt, or gelato around.

If you want to shake things up a bit, let’s look at the Electro Freeze’s® CS705 Gravity Shake Freezer featuring 5-flavor injections with no CO₂ tank required - simply press a button to select flavors! Maintenance is quick with fewer parts to dissemble and clean in this milkshake machine. There’s even a rinse button to eliminate flavor carry over from shake to shake. The  cabinet is easily washable commercial grade stainless steel, and gives you 6 cubic feet to store the one-gallon syrup jugs. Being able to use larger syrup containers eliminates waste and wasted time. Less time changing flavors means more time serving shakes – more shakes, more revenue! Electro Freeze® CS705 is the milkshake machine for high paced restaurants, ice cream stores, full-service frozen yogurt shops, family fun and amusement centers. 

Electro Freeze® President, Tom Hotard, summarized it best “Product quality and operational efficiency objectives lead our engineering and development process. We want to give operators the technologically advanced equipment necessary to serve customers the best frozen desserts while increasing profits.” Electro Freeze® is the leading manufacturer of frozen dessert machines. With their Sweet Choice Featuring FUZIONATE™ 44RMTFB flavored soft serve machine and CS705 milkshake machine, they’ve staked their claim to the top spot in the industry for the foreseeable future. 

Backing all Electro Freeze® products is the Sentry Equipment support system.  Sentry’s staff is filled with frozen dessert experts dedicated to helping their clients achieve success in the frozen dessert industry.  Besides high quality, industry leading equipment, working with Sentry provides you a top notch sales & service team committed to education, consultation, training, and service.

For more information on the Electro Freeze Sweet Choice featuring FUZIONATE 44RMTFB, CS705:

800.853.8026

www.sentryequipment.net

Get More Info On This Equipment

 

 

 

 

Topics: Soft Serve Equipment, Frozen Yogurt Equipment, Frozen Dessert Equipment Introduction