If you're serving hard ice cream to your customers and you're not making you're own product, then you need to watch this video. Making your own hard ice cream is a great decision that reaps many rewards for most food establishments serving desserts. In the video below, Rob Romarino discusses the pros and cons (though few) in making your own hard ice cream products.
Every store, cafe or shop is unique in why or why they are not making their own hard ice cream. First, if you're a small shop, barely selling enough hard ice cream to survive, then of course it doesn't make sense. But if you serve enough ice cream in your shop and are interested in growing your customer base and making more profits, then it is something you should look into. Why? Because making your own ice cream has so many benefits - and to find out what they are, just watch the video above.