Frozen Dessert Success

Frozen Dessert Kiosk Sales

Posted by Robert Romarino

Jan 19, 2024 11:30:00 AM

As I work with customers on how to increase sales, their natural instinct is to always want to add more products. The general thought is More = more. How will they ever increase revenue without increasing offerings? But rarely does the more = more theory work. More items may add to your inventory but it does not always translate into the revenue side. I do advise them to raise prices – which ironically is a battle. The simple solution that will add to revenue without factoring in one extra transaction is the hardest hurdle to climb. But sometimes raising prices merely covers the increase in your operating and supply costs. So what else can be done to supercharge revenue?

I believe strongly that the way to grow sales is to make it easier for customers to be a customer. Make it easier for them to pay by taking credit cards and digital wallets. Make it faster for them to frequent your store with additional windows, quicker lines, and drive-throughs. Make it simpler for them to find you with social media marketing and community involvement. And now, make it easier for them to order with kiosk ordering.

Kiosk ordering has revolutionized the way restaurants and ice cream shops operate, offering numerous benefits for both businesses and customers. One primary advantage is the efficiency it brings to the ordering process. With kiosks, customers can browse the menu at their own pace, customize their orders, and complete transactions swiftly, reducing long queues and wait times.

For restaurants and ice cream shops, kiosk ordering streamlines operations by automating the order-taking process. This allows staff to focus on food preparation and customer service, ultimately enhancing overall productivity. Additionally, kiosks can help reduce order errors, as customers directly input their preferences, minimizing the risk of miscommunication.

Another significant benefit is the potential for upselling and cross-selling. Kiosk interfaces can suggest complementary items, promotions, or add-ons, encouraging customers to explore and discover new menu options. This not only increases revenue for businesses but also enriches the customer experience by introducing them to a variety of choices. Watch your sales of waffle cones, sprinkles, and extra toppings skyrocket through kiosk ordering.

Ice Cream Kiosks

Kiosks also contribute to a more personalized customer experience. Through data collected from previous orders, businesses can tailor recommendations and promotions to individual preferences. This personalized touch fosters customer loyalty and satisfaction, as patrons feel valued and understood by the establishment.

Furthermore, kiosk ordering enhances order accuracy and customization. Customers can easily specify dietary preferences, allergies, or special requests directly through the kiosk interface. This ensures that orders meet individual needs, leading to higher customer satisfaction and a positive brand image.

In the context of ice cream shops, kiosks provide a fun and interactive way for customers to design their desserts. From choosing flavors and toppings to creating custom combinations, the kiosk experience becomes an integral part of the overall enjoyment of the treat. This engagement not only delights customers but also encourages them to return for the unique and personalized experience.

Additionally, kiosk ordering allows the visual appeal of your dessert products to shine through. Rather than relying solely on text to communicate, your kiosk will be full of vibrant and colorful pictures. Truly showing off the pizzazz of your product. You will be able to visually market your entire menu rather than just the items you can display in your store.

Are you worried about losing the human touch? Don’t be. Consider having a kiosk concierge to assist your customer base that may be lacking in the tech department. And remember, your staff will still serve your customers. You are not changing the interaction completely – just making the ordering simpler and more efficient.

Overall, the adoption of kiosk ordering in restaurants and ice cream shops brings about operational efficiency, increased revenue opportunities, and a more personalized customer journey. As technology continues to shape the hospitality industry, embracing innovations like kiosk ordering proves to be a strategic move for businesses aiming to stay competitive and deliver exceptional service.


Topics: Marketing Your Frozen Dessert Business, Frozen Dessert Success, Water Ice Business, Ice Cream Business, Specialty Products, Novelty Products, Ice Cream Profits, Ice Cream Sales, Increased Profits, Business Startuo